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South Africa’s first-ever pastry festival, celebrating the art of baking and creativity by bringing the community together. This exclusive event brings together families, food lovers, aspiring bakers, and culinary enthusiasts for a day of delicious fun.

Expect bake-offs, signature dessert challenges, pop-up pastry markets, workshops, and family-friendly activities; all designed to delight and inspire.

With only 400 – 500 tickets available, this is an intimate, limited-access experience you won’t want to miss!

Pastry Festival Rules & Regulations1. General AdmissionEntry is valid only with a valid festival ticket or accreditation.Children under 12 must be accompanied by an adult.Wristbands/badges must be worn at all times inside the festival area.

2. Food Safety & HygieneAll vendors must comply with local food safety and hygiene regulations.Samples and products must be prepared and served in a sanitary manner.No outside food or drinks are allowed, except for medical or infant needs.

3. Vendor & Stall GuidelinesVendors must operate within their allocated space and not obstruct walkways.Cooking equipment must meet safety requirements (e.g., gas cylinders, open flames, electrical usage).Vendors are responsible for keeping their areas clean and disposing of waste in designated bins.

4. Prohibited ItemsNo weapons, illegal substances, or hazardous materials.No alcohol or smoking within the main festival grounds (unless in designated areas).No amplified sound (music, announcements) without prior approval.

5. Attendee ConductRespect for staff, vendors, and other attendees is required.Disorderly, disruptive, or offensive behavior will result in removal without refund.Photography and videography for personal use are allowed; professional shoots need prior permission.

6. Safety & SecurityFollow instructions from festival staff and security at all times.Emergency exits and pathways must remain clear.In case of medical or safety emergencies, report immediately to the festival team.

7. Environmental ResponsibilityHelp us keep the festival clean by using recycling and waste bins provided.No littering in or around the venue.Vendors are encouraged to use eco-friendly packaging.

8. LiabilityThe organizers are not responsible for loss, theft, or damage to personal property.Participation in activities, tastings, and competitions is at your own risk.

9. Competitions & TastingsContest rules will be provided separately; judges’ decisions are final.No outside participation in tastings unless officially registered.

10. Rights of OrganizersThe festival reserves the right to refuse entry or remove any person who violates these rules.The program is subject to change without prior notice.