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Experience an Unforgettable Morning of Inspiration, Connection, and Culinary Delight!

Date: Thursday, 14th November 2024Time: 10:00 - 12:30Venue: Villa Moji, Fairlawns Boutique Hotel, Morningside, SandtonPrice: R850 per personIndulge in a sumptuous Harvest Table Brunch, as you immerse yourself in captivating conversations with two visionary women:Fee Halsted, Founder of Ardmore, and Hanneke Swart, Owner of Mavromac.This exclusive gathering offers a unique chance to gain firsthand insights from these pioneers and celebrate their journeys in style.Leave with beautiful gifts as part of this memorable experience.Spaces are limited; early booking is highly recommended to secure your place for this exceptional encounter

Dress code: BOLD SUMMER CHIC

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Welcome DrinkSelection of Freshly Squeezed Fruit Juices: Watermelon Mint, Orange & Ginger, Pineapple BasilPatisserie selectionA selection of House-Made Preserves: Fig, Strawberry, and Orange MarmaladeFlavored Honeys: Truffle, Lavender, and Citrus BlossomLavender Butter and Lemon CurdBreakfast SelectionsMarinated Bircher Muesli with toasted coconut, fresh mango, pistachios, and a drizzle of passionfruit syrupFreshly Sliced Summer Fruits: Melon, Pineapple, Dragon Fruit, Kiwi, and BerriesArtisan Cured Cold Meats: Prosciutto, Bresaola, and Parma Ham with Cornichons, Pickled Onions, and Dijon mustardHot Smoked Salmon served with dill crème fraîche, capers, cornichons, and lemon wedgesPremium Dalewood and Indezi Cheese Board: Featuring Grand Brie, Blue Rock, and Gruyère, accompanied by roasted nuts, honeycomb, and fig compote

Warm Brunch Delights Rustic Baked Quiches:Bacon & Gruyère with caramelized onions and thymeBaby Spinach & Ricotta with a hint of nutmegSmoked Salmon with Lemon Zest & Chive, topped with caper berries Herb-Crusted Roasted Potato Wedges: Tossed with rosemary sea salt and served with roasted garlic aioli Truffle Scrambled Eggs: Creamy scrambled eggs with shaved black truffle and chives

Salad BarA Vibrant Salad Valley featuring a variety of greens:Mixed Baby Greens, Watercress, Rocket, and Baby SpinachPickled Vegetables: Radishes, Carrots, Cucumbers, and BeetsMustards, Vinaigrettes & Dressings: Aged balsamic, Lemon herb vinaigrette, and Creamy tahini dressing

Signature SaladsHeirloom Tomato & Burrata Salad: Drizzled with basil vinaigrette, topped with micro basil leaves and Maldon sea saltGrilled Asparagus: Shaved Parmesan and lemon dressing, garnished with toasted pine nutsCitrus & Fennel Salad: Sliced blood oranges and pink grapefruit, shaved fennel, and pomegranate seeds with a citrus-honey vinaigrette

Breads & SpreadsRustic Artisan Breads: Warm sourdough, rye, olive ciabatta, and mini baguettesAccompaniments:Fresh Herb Pestos: Basil, Sundried Tomato, and Rocket & WalnutWhipped Butter with Sea SaltRoasted Garlic Spread

Sweet IndulgenceBanoffee Gâteau: Layers of banana, caramel cream, and crushed biscuit with a salted caramel drizzleDouble Crème Cheese Carrot Cake: Topped with candied pecans and a velvety cream cheese frostingLemon & Blueberry Tartlets: Zesty lemon curd filled tartlets topped with fresh blueberries and a dusting of powdered sugarHazelnut Chocolate Mousse Cups: Rich dark chocolate mousse layered with hazelnut praline and gold leaf

A Bonus: Ardmore will be exhibiting at Villa Moji from Thursday 14- Sunday 17 November, marking the first-ever Ardmore exhibition in Gauteng—an event not to be missed!Book your seat for a morning of inspiration, elegance, and creativity, followed by an opportunity to view the Exhibition and indulge in a signature shopping experience