What: 📅 33 On Bond Restaurant Week 2nd and 3rd April 2025 - SOLD OUT
https://www.quicket.co.za/events/302058-33-on-bond-restaurant-week-2nd-and-3rd-april-2025-sold-out/
When:
Where: 🕳 The Swiss Hotel School
How much:
🎟️ R50.00Quicket
SORRY WE HAVE SOLD OUT Our next event will be our famous Swiss Fondue and Raclette evenings on 11th June 2025. Tickets on Sale soon
The Swiss Hotel School South Africa presents: 33 on Bond Restaurant Weeks 2025
Restaurant Week 1 of 2025 - Wednesday 2nd April and Thursday 3rd April 2025 for Dinner.
Yet again, our Culinary Arts students are designing a delicious new menu and wine pairing exclusively for the restaurant week. Each week showcases different menus and experiences. We have been presenting these weeks for the past 3 years with great reviews and feedback.
We are thrilled to kick off the new year with two unforgettable evenings celebrating the bold and comforting flavors of an upmarket American diner.Our Executive Chef, Chef Sam, and our esteemed Maître d’, Kuno Tschumi have collaborated to craft a menu that reimagines classic diner fare with a sophisticated twist.To elevate the experience, we’ve taken a step away from the traditional wine pairings and are instead embracing beer pairings, carefully selected to complement each dish and bring out the rich layered flavours of our menu.
Expect an evening of indulgence, innovation, and impeccable hospitality. Join us for a unique dining experience where nostalgia meets modern refinement, and where every bite is perfectly matched with a pour to remember.
Dine in our beautiful restaurant. It’s sophisticated and warm with a relaxed atmosphere. Enjoy cocktails before being treated to an array of specially created and innovative dishes. Parking is ‘off road’ and our garden and deck are a great place to watch the sun set and enjoy our firepit and a drink.
STARTERS
BUFFALO WINGSSticky buffalo wingsAioli dipHALLOUMI SPRING ROLLSHalloumi, Parma ham, fig preserveOrange glaze, balsamic reduction, sesame seedsPOPPERSTrio of stuffed poppersTriple cheese, PeppadewMushroom, home-made sweet chilli sauceCORN RIBSGrilled, chimichurri sauceAbove served with Jack Black Atlantic Weiss
SORBETJack Black Grapefruit Radler Sorbet
MAIN COURSES
GOURMET BURGERLambCaramelised red onion, minted tzatziki, rocketHand cut chipsChickenCrumbed Brie, tomato jam, baby spinachHand cut chipsVegetableVegetable patty, grilled brown mushroomMadagascar sauceHand cut chipsLOADED SPUDWild mushroom sauce, brisket, bacon, cheeseTricolour bell peppers, baby marrowsPRAWN SUBPrawn meat, Thermidor sauce, grilled limeBEEF SHORT RIBSlow-braised, sticky short rib, American-style mac & cheeseAbove served with CBC Premium Lager
DESSERTS
PIEBanoffee PieLemon Meringue PieCherry PieServed with vanilla bean ice cream or Chantilly creamROCKY ROAD WAFFLECaramel, marshmallow, nutsCHOCOLATE BROWNIEVanilla bean ice cream, chocolate ganache, Ferrero RocherAbove served with CBC Krystal Weiss Raspberry
Book with a R50 per person booking fee to reserve your space. This will be discounted from your bill on the night. Menu cost vary but a guide price from R395 to R695 per person wine paired or unpaired choices.
Only 40 covers each evening, so remember to book and reserve your space.
Unpaired: R325Paired: R425