Joe Blog

This quirky farm venue has become a favorite hangout for lovers of the blues and good music in general. The kitchen is able to turn out deliscious meals of burgers, pizzas and sandwiches or something exotic like a grilled sheepshead (order ahead). Dozi is present and often jams on stage with other musos. The vibe is relaxed and laid back. Sit out on the large ‘stoep’ or inside the rustic old barn with the exposed brick work. The restaurant does not reserve tables. It works on a first come, first served basis. — eatout.co.za